Last edited by Doshakar
Monday, April 27, 2020 | History

7 edition of French cooking. found in the catalog.

French cooking.

French cooking.

  • 45 Want to read
  • 11 Currently reading

Published by Allan Publishers in [Baltimore] .
Written in English

    Subjects:
  • Cookery, French

  • Edition Notes

    ContributionsAllan Publishers.
    Classifications
    LC ClassificationsTX719 .F7926 1991
    The Physical Object
    Pagination96 p. :
    Number of Pages96
    ID Numbers
    Open LibraryOL1473699M
    ISBN 10055319853X
    LC Control Number93137355
    OCLC/WorldCa28295052


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French cooking. Download PDF EPUB FB2

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French cookbooks, written by an. Basically, classic French food, the traditional French food. It hasn’t changed much. There’s a lovely description of eating sea urchins in Aix-en-Provence, eating them fresh.

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Nov 28,  · For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the /5.

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